Total Time
10mins
Prep 10 mins
Cook 0 mins

This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going to like it!

Ingredients Nutrition

Directions

  1. Place ingredients into bowl in order given.
  2. Mix well, and it's good to go!
  3. Keep in refrigerator.
  4. Note: I don't know how many this serves. It makes about 1 cup.

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