Easy Teriyaki Pork Roast (No Marinating)

READY IN: 3hrs 15mins
Recipe by Karen..

I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!

Top Review by Bliss

I made this once before, but accidentally added twice the amount of soy, and it was overpowering. This time, I did it just as called for, and it was delicious. I didn't brown the roast, but just put it in casserole dish and place it in a toaster oven (it's 103F here today). It worked just fine. I ended up sampling it a bit, and then making two wraps with this, and some shredded cheddar, onions, radishes, cukes and some garlic parmesan dressing sprinkled on. So very good, either way....

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. Brown pork on all sides in 2 tbl oil over medium-high heat.
  3. Place pork in roasting pan.
  4. Combine remaining ingredients and pour over roast.
  5. Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
  6. Let sit for a few minutes before slicing and serve with juices.

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