Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this in a magazine and it looked good.

Ingredients Nutrition

Directions

  1. Combine all ingredients in sealed Ziplock bag and marinate beef or chicken overnight.

Reviews

(3)
Most Helpful

This is a simple recipe that I have not use for years. I think I found my copy in an old Canadian Living magazine. Can't get any easier than this. This also works well over meatballs and served as an appitizer

Abby Girl September 08, 2008

Made this today to go on steaks- The steaks had a really sweet taste. Next time I will add more soy, a bit less brown sugar. Thanks for sharing.

Loves2Teach July 07, 2007

I have made this twice. The first time as is with Pork all night. Came out good. The next time I added 2 tablespoon of AH-SO sauce with Pork and marinaded for a few hours, came out real tender. I BBQ both times. I don't have sherry but I do have cooking wine so I used that. I can't wait to try steak, we aren't steak eater my DH can't chew it that well, so I need a real tender steak I hope this will do it. Thanks

Robirdie July 03, 2007

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