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    You are in: Home / Recipes / Easy Teriyaki Chicken OAMC Recipe
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    Easy Teriyaki Chicken OAMC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #585916's Note:

    Very easy and extremely tasty teriyaki chicken for OAMC. Just mix everything together in a freezer bag and freeze for a quick meal another day. From

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    Ingredients:

    Servings:

    Units: US | Metric

    on day meal is served

    • 1 cup regular uncooked rice

    Directions:

    1. 1
      Mix soy sauce, sugar, vinegar, vegetable oil, garlic and ginger to make marinade.
    2. 2
      Freeze chicken in marinade in a 1-gallon bag.
    3. 3
      To serve:.
    4. 4
      Thaw.
    5. 5
      Pour chicken and marinade into a baking dish.
    6. 6
      Bake in a preheated 350º oven for 35 minutes.
    7. 7
      Prepare rice according to package directions.
    8. 8
      Serve chicken over rice.

    Ratings & Reviews:

    • on August 31, 2012

      55

      Delicious OAMC chicken! I used one large chicken breast cut in half and it turned out tender and juicy with great flavor. I had to use regular vinegar but it didn't suffer from this sub. My husband grilled it. Will definitely make again! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2012

      55

      Wonderful dish!! My picky daughter ate every last bit out of the dish so there were no leftovers... very tasty!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      This recipe was well-liked by all, easy to prepare with ingredients I usually have on hand. Thanks for an OAMC recipe that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Teriyaki Chicken OAMC

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 117
    31%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 56.7 mg
    18%
    Sodium 1394.4 mg
    58%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.0 g
    68%
    Protein 18.7 g
    37%

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