Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Teriyaki Chicken Recipe
    Lost? Site Map

    Easy Teriyaki Chicken

    Easy Teriyaki Chicken. Photo by healthy mamma

    1/1 Photo of Easy Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    healthy mamma's Note:

    This is a simple, healthy version of Chicken Teryaki. My kids love it! It has far less sugar than bottled Teryaki sauce and no perservatives/additives. I always have Tamari and honey on hand, making for a quick, last minute super. I cook my chicken in my pressure cooker (which I couldn't live without!) I can throw in frozen solid chicken tenderloins and they cook in 3 minutes and all of the moisture is locked in. The chicken falls apart and is very moist & flavorful. If your not lucky enough to have a pressure cooker, first, put it on your next birthday wish list, and for now bake, boil, poach or grill your chicken, do not fry your chicken! * Tamari, unlike regular soy sauce, does not have any additives/perservatives in it. Use the low sodium Tamari.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook chicken: bake at 350 deg. for about 20 minutes.
    2. 2
      Meanwhile, heat a large skillet or Wok on medium heat, add oil
    3. 3
      add garlic and ginger, saute for 2 minutes.
    4. 4
      add Bok Choy, saute for about 3 more minutes until cooked down.
    5. 5
      in a small bowl, mix together Tamari & honey.
    6. 6
      pour into the Wok stir until it starts to boil softly. turn down heat a bit, cook for 3-4 minutes.
    7. 7
      Add chicken and snow peas.
    8. 8
      Serve over basmatil rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 07, 2010


      This was one of the best Teriyaki Chicken recipes I've ever tasted, and I love Teriyaki chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Teriyaki Chicken

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.9
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1385.5 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.6 g
    Sugars 13.6 g
    Protein 5.4 g

    The following items or measurements are not included:

    chicken tenderloins

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes