- 1 whole chicken, cut up
- 1 teriyaki baste and glaze (Lawry's Teriyaki Baste and Glaze sauce)
- 20 ounces crushed pineapple
Directions See How It's Made
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with no-stick spray.
- Lay chicken pieces in pan and pour sauce over chicken, turning once to completely cover in sauce.
- spoon pineapple over chicken.
- bake for approximately 45 minutes or until chicken is cooked through.