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    You are in: Home / Recipes / Easy Teriyaki Chicken Recipe
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    Easy Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Grannie B's Note:

    Hawaiian style chicken

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    Ingredients:

    Serves: 6

    Yield:

    whole c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9x13 baking dish with no-stick spray.
    3. 3
      Lay chicken pieces in pan and pour sauce over chicken, turning once to completely cover in sauce.
    4. 4
      spoon pineapple over chicken.
    5. 5
      bake for approximately 45 minutes or until chicken is cooked through.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 17, 2012

      55

      So easy, yet such a great tasting dinner. Thank you for sharing your recipe, GrannieB. Made for Fal 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      This was so good and so super easy to make. I didn't have a whole chicken, so I made it with bone-in chicken legs and thighs. It turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Here's one of those recipes I was willing to use a whole chicken rather than chicken breasts as I usually do, since it was made for a neighbor couple when their daughter & her husband were visiting! I managed a taste of it so know it was A GREAT TASTING CHICKEN DISH, & their enthusiastic raves on it later just proved my judgement! Very, very nice, & so easy to prepare, too! Along with this chicken I took over a bowl of hot brown rice mixed with peas! Happy neighbors! Happy Syd! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Teriyaki Chicken

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.6
     
    Calories from Fat 318
    59%
    Total Fat 35.3 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 162.5 mg
    54%
    Sodium 152.3 mg
    6%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.6 g
    54%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    teriyaki baste and glaze

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