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    You are in: Home / Recipes / Easy Tequila Lime Shrimp Recipe
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    Easy Tequila Lime Shrimp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 08, 2012

      This was amazing, I wowwed everyone with this recipe. I also substituted Frank's Red Hot for the chipolte and doubled many of the ingredients (not the butter), which made a nice broth for dipping. Also, I saved some spare lime juice which made for some complimentary tequila poppers! Highly recommended.

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    • on June 11, 2009

      The only substitution I made was Red Hot sauce (which I had in the house) instead of the chipotle powder. This turned out great. It had just the right amount of citrus & spice to enhance the shrimp. My husband & my 3 kids loved it. I will definitely make it again.

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    • on March 29, 2009

      A new regular on our seafood rotation! I doubled the cilantro, because we are crazy about it, & substituted a dash of Tobasco for the chipotle powder. The flavors were bright, & the few leftovers were delicious chilled! Yum.

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    • on April 20, 2008

      YUM! I made this for dinner tonight w/ the only substitutions I made were I used thawed cooked jumbo shrimp and cut the butter to 2 tbs. I didn't cook for the whole 3 minutes, just enough to warm the shrimp through. I added the butter first until it melted and then the tequila and then the shrimp. This was so good, definitely was restaurant quality and good enough to serve for company. Thanks so much for posting, I will definitely make this again and again and again.

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    • on June 02, 2006

      Oh! this was so good. A very easy dish to fix and very tasty to eat! I served it with saffron rice and dip with veggie dippers. A perfect summer supper. Thank you, KIittencal for a recipe I'll make again and again!

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    Nutritional Facts for Easy Tequila Lime Shrimp

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 298
    67%
    Total Fat 33.1 g
    51%
    Saturated Fat 13.0 g
    65%
    Cholesterol 331.5 mg
    110%
    Sodium 1448.2 mg
    60%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    tequila

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