Easy Teasing Pork Chops One Bake

Submitted by Chef Brendawiz in t

"The smell of this recipe made my mouth water and it only takes 20 minutes to prepare. It is for someone who doesn't have a lot of time. I love this recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 4 -6 center-cut pork chops
• 2 eggs
• breadcrumbs, to coat chops
• 4 -6 potatoes, peeled and sliced 1/2 thick
• cream of mushroom soup
• 1 cup milk

directions

1. Prepare your chops for coating and frying; mix egg in bowl and bread crumbs in another.
2. Dip chops in eggs then bread crumbs. Fry till lightly browned.
3. Preheat oven to 325°F Place fried chops in casserole dish; place sliced potatoes on top.
4. In bowl, whisk can of soup and a can of milk. Pour over chops and potatoes. Cover with foil, poke a few holes on top and cook at 325°F for 1-1/2 hours; serve.