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This was positively the most yummy beverage I have tried in a long time. Step #2 suggests experimenting with the various spices until you get it right. But I know what I like, so I went heavy on cinnamon, cloves and nutmeg, and I went rather light on ginger and cardamom. And it was positively yummy on my first try. Thank you so much, chocopony, for posting such a wonderful recipe. I will make this often. Made for 2009 Spring Pick-A-Chef (PAC). Yum!

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NorthwestGal April 02, 2009
Easy Tea-Less Chai