Easy Tea Biscuits

READY IN: 20mins
Recipe by Chefaiath

Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.

Top Review by Darla B.

I star the recipe 2 STARS ONLY I just made them way to salty

Ingredients Nutrition

Directions

  1. Mix dry ingredients, cut in margarine until crumbly.
  2. Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
  3. Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
  4. Oven 425, cook 10-12 min or until slightly golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a