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    You are in: Home / Recipes / Easy, Tasty Veal Osso Bucco Recipe
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    Easy, Tasty Veal Osso Bucco

    Easy, Tasty Veal Osso Bucco. Photo by I'mPat

    1/2 Photos of Easy, Tasty Veal Osso Bucco

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    amanda l b's Note:

    Everyone has their own variation of this wonderful dish. Mine cuts out some of the effort and ingredients - but none of the flavour! I usually substitute the olive oil for oil spray. Bouquet garni is made by tying the thyme, bay leaf and parsley together (I usually just use an elastic band). I often serve this with gnocchi - but works well with mash, polenta, risotto or even pasta noodles. Enjoy

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    Ingredients:

    Serves: 4

    Yield:

    serves

    Units: US | Metric

    Directions:

    1. 1
      Put the veal and flour into a plastic bag, seal and then shake so that the veal is coated in flour.
    2. 2
      Heat the oil in a deep, heavy based pot. Add the veal and cook all sides so that the veal shanks are browned. Remove from the pot.
    3. 3
      If necessary, add a bit more oil to the pan. Add the onion and cook about 5 minutes until browned, Add the garlic and cook and extra minute.
    4. 4
      Add the stock and wine to the pan. Cook until bubbling.
    5. 5
      Return the veal shanks to the pot, and also add the chopped tomatoes and bouquet garni (see description above).
    6. 6
      Add salt and pepper to taste.
    7. 7
      Reduce heat and cook for an hour or until meat is falling off the bones.

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    Ratings & Reviews:

    • on September 10, 2009

      45

      Overall a good a recipe, I did get a little confused about shanks (my immediate thought is something like lamb shanks) but an Osso Bucco cut is more like a steak with the bone in it. For some reason tonight I could not get the flame right under the pot it was either boiling like heck or barely cooking and as I did want to cook it really slow I put it in a 150C fan forced oven for about 1 1/2 hours (after 10/15 minutes on stove top) turning the chops/steaks a few times (I had 9 with a total weight of just over 2K). The DH wasn't keen on it but the rest of us loved it. Thank you amanda 1b, made for PAC September/October 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy, Tasty Veal Osso Bucco

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 37
    30%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.9 mg
    0%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.8 g
    27%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    veal shanks

    fresh thyme

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