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The original recipe was posted in the Seattle Post-Intelligencer. I didn't have salsa with black beans and corn, so I improvised a bit with what I had in the cupboard. I also added 1/2 teaspoon garlic powder "just because." Serve with crisp green salad and/or sliced mango drizzled with fresh lime juice, salt and chili powder.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 6
The following items or measurements are not included:
corn and black bean salsa