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    You are in: Home / Recipes / Easy, Tasty Tortilla Pie Recipe
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    Easy, Tasty Tortilla Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JanInSequim's Note:

    The original recipe was posted in the Seattle Post-Intelligencer. I didn't have salsa with black beans and corn, so I improvised a bit with what I had in the cupboard. I also added 1/2 teaspoon garlic powder "just because." Serve with crisp green salad and/or sliced mango drizzled with fresh lime juice, salt and chili powder.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large non-stick skillet, brown beef over medium-high heat until crumbly. Drain if needed.
    3. 3
      Stir in cumin and garlic powder and cook one minute.
    4. 4
      Stir in salsa, beans and corn and cook until heated.
    5. 5
      In a springform pan sprayed with non-stick cooking oil, place one tortilla. Top with half the meat mixture and 1/2 cup cheese. Repeat with another tortilla, meat and cheese. Top with last tortilla and cover with remaining cheese.
    6. 6
      Bake for 15 to 20 minutes, until cheese is melted.

    Ratings & Reviews:


    Nutritional Facts for Easy, Tasty Tortilla Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.1
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 11.6 g
    Cholesterol 88.6 mg
    Sodium 507.0 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 27.5 g

    The following items or measurements are not included:

    corn and black bean salsa

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