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1/2 Photos of Easy, Tasty Sourdough Buttermilk Biscuits
If you have a sourdough starter, this is a way to significantly improve the flavor of homemade bisuits. For this recipe, feed your starter with equal weights of flour and water for a very thick batter consistency.
Units: US | Metric
Serving Size: 1 (571 g)
Servings Per Recipe: 1
The following items or measurements are not included: