Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Tasty Roasted Red Pepper Soup Recipe
    Lost? Site Map

    Easy Tasty Roasted Red Pepper Soup

    Easy Tasty Roasted Red Pepper Soup. Photo by Sage

    1/1 Photo of Easy Tasty Roasted Red Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sage's Note:

    An easy recipe with canned roasted red peppers. Perfect as an entrée for 4 or a dinner for 2 served with a baguette. Harissa is chili paste that makes it very tasty; add your favourite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      .Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the onions, carrots, garlic and saute until the onions are translucent, about 5 minutes.
    2. 2
      .Add the broth, bell peppers, potato and sugar. Bring to a simmer over high heat.
    3. 3
      .Decrease the heat to medium-low. Partially cover and simmer until the potatoes are very tender, stirring occasionally, about 30 minutes. Cool the soup slightly.
    4. 4
      .Using an immersion hand blender, puree the soup in the pot until it is smooth. Season the soup, to taste, with salt and pepper and Hasissa.
    5. 5
      .Ladle the soup into bowls. Drizzle with sour cream. Sprinkle with a few croutons for a change.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Tasty Roasted Red Pepper Soup

    Serving Size: 1 (641 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.1 mg
    1%
    Sodium 1363.1 mg
    56%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.6 g
    30%
    Protein 10.8 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites