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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A healing, simple, tasty porridge, highly recommended by the doctor for those who cant eat nor swallow well. Original recipe is from China. Yummy !

Ingredients Nutrition

Directions

  1. In a pot, heat oil then saute garlic, ginger and onions.
  2. Add chicken then stir-fry till it changes color.
  3. Season with soy sauce or fish sauce.
  4. Add rice.
  5. Pour in enough broth to cook the rice.
  6. Continue cooking until rice is done and grains are wide-open and chicken is tender.
  7. Serve topped with chopped spring onions and fried garlic.