Recipe by CarrolJ
I looked and didn't find any pork roast made this way. This is the way I have made a Pork Butt Roast our entire marriage of 48 years. It is easy and oh so tender, juicy and delicious. I always serve it with mashed potatoes and make gravy from the rich drippings. If you make a large roast the leftovers can be made into many other dishes...even BBQ pork sandwhiches if you simmer some of it in BBQ sauce until it is absorbed.
Top Review by Susie D
I rarely gush over roast, especially pork roast, but I will here! The flavor from a few ingredients deserves more than 5 stars. The roast has a nice herb undertone with garlic and onions. I loved the bay leaves here! The gravy was excellent and using the crockpot was super easy too. I made gravy with the drippings, a cornstarch slurry, and a little Kitchen Bouquet. Thank you for sharing the recipe Carrol. It's now in my keeper file. :-)
- 3 -4 lbs pork butt
- 2 tablespoons instant minced onion
- 3 bay leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon minced garlic
Directions See How It's Made
- Season meat on all sides with salt and pepper.
- Place roast in slow cooker.
- Sprinkle dried onions on top of roast.
- Lay bay leaves on top.
- 1 cup chicken broth.
- Cook for 1 hour on high.
- Lower heat to low and cook another 6-8 hours on low or until fork tender.