Easy Tasty Hearty Lentil Black Bean Stew

"This recipe is from savvyvegetarian.com I modified the instructions to make it faster."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
35mins
Ingredients:
16
Yields:
1 Cup
Serves:
6
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ingredients

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directions

  • Saute chopped veggies and garlic in the olive oil with a thyme leaf in a soup pot.
  • Add 4 cups of cold water, bay leaf, lentils, black beans and unsalted veggie cube to the pot. Bring to a boil and cook for 25 minutes on medium/high. In a crockpot, cook 5 hours on low.
  • Add spaghetti sauce, salt and pepper to taste,and heat on medium for 5 more minutes.
  • Add minced parsley and serve.
  • Slow Cooker or Crockpot Directions: Throw everything in the crockpot, set the heat on low, cover and cook for 6 - 8 hours. Add the spaghetti sauce, salt & pepper and parsley at the end.
  • Remove bay leaf before serving.

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Reviews

  1. I made this according to the crock pot instructions. I admit that when I first put it together, I didn't have high hopes from the way it looked..... but I was pleasantly surprised in the end. I added some chopped onion, but otherwise stuck to the recipe. I was happy with how it turned out, but I would have liked some more black beans in there. I think next time I make this I will double the black beans and maybe also add some diced tomatoes (or just more spag. sauce) when the sauce is added in the end. Thanx for sharing!
     
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