Easy Tasty Healthy (Ish) Flourless 2 Way Peanut Butter Cookies

robd16's Note:

These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 10 cookies

• 1 cup crunchy peanut butter or 1 cup smooth peanut butter
• ½ cup brown sugar
• ½ cup white sugar, sweetener or ½ cup fructose
• ½ cup oats (optional)
• 1 egg

Directions:

1. Preheat the oven to 180°C/350F.
2. Mix everything together adding the egg last.
3. Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
4. Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
5. Allow to cool on the tray, then serve.

Reviews

[CookieJane]

This is the simplest recipe ever! I made them right away and added walnuts to some, chocolate morsels, to others and they all are fantastic. Bravo to the Cookie Maker!

[LearningToCook0705]

These are super tasty and super easy (made them with my two year old!) Just realize you need to bake them at 350F! (And it's a must to check to make sure they're not burning. One batch of mine did!)