Easy Tasty Healthy (Ish) Flourless 2 Way Peanut Butter Cookies

Total Time
5 mins
10 mins

These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.

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  1. Preheat the oven to 180°C/350F.
  2. Mix everything together adding the egg last.
  3. Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
  4. Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
  5. Allow to cool on the tray, then serve.