Easy & Tasty Chicken Tortilla Soup
- Ready In:
- 4hrs 15mins
- Ingredients:
- 23
- Serves:
-
8
ingredients
- 453.59 g chicken breast, cooked and cubed
- 7.39 ml olive oil
- 1892.72 ml water
- 473.18 ml chicken stock
- 118.29 ml tomato sauce
- 1 potato, peeled and chopped
- 1 onion, chopped
- 1 jalapeno, chopped
- 1 carrot, chopped
- 1 squash or 1 zucchini, chopped
- 118.29 ml fresh cilantro, chopped
- 236.59 ml frozen corn
- 236.59 ml diced tomatoes with basil oregano and garlic, undrained
- 425.24 g can red kidney beans, undrained
- 7.39 ml chili powder
- 4.92 ml cumin
- 4.92 ml garlic salt
- 0.25 ml cayenne pepper
- southwest seasoning (to taste)
-
Toppings
- sour cream
- shredded cheese
- crushed tortilla chips
- fresh lime juice (1/2 lime per serving)
directions
- Combine all soup ingredients in a large pot.
- Turn to high heat and bring to a boil.
- Reduce heat and simmer for 4-5 hours, stirring occasionally.
- Top individual servings with all or some of the suggested toppings (I think the lime juice is what really makes this soup sing!).
Questions & Replies
Got a question?
Share it with the community!