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    You are in: Home / Recipes / easy, tasty chicken parmigiana Recipe
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    easy, tasty chicken parmigiana

    easy, tasty chicken parmigiana. Photo by Peter J

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    caramel's Note:

    this is the easiest, tastiest chicken dish i have prepared for a long time. it is crunchy, tender and tasty all at once. i saw it on martha stewart one day and did my best to make it without writing down the recipe..i knew the basics and that it was easy. don't think she used jar sauce but do with what you have and like. *note: my first time making it i had to do 3 batches since the chicken halves were quite large so try to get 2 pans going and i am going to try to see if i can have the chicken coated and ready to fry instead of dipping each as i go. should cut down on prep and cook times.

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    Units: US | Metric


    1. 1
      pound each chicken half until about 1/4 inch thick.
    2. 2
      season with salt,pepper and garlic salt.
    3. 3
      in a 9x13 pan (may need bigger depending on chicken size) put the jar of pasta sauce and even out.
    4. 4
      in 4 seperate bowls put beaten eggs, flour, milk and crumbs.
    5. 5
      season eggs with salt, and crumbs if unseasoned with salt, pepper and garic salt.
    6. 6
      heat oil in pan to med-high heat-- then lower to about med.
    7. 7
      dip chicken in milk, flour, egg then crumbs.
    8. 8
      fry until golden brown-approx 5 minutes per side (don't overcrowd.. do in batches) transfer to sheet lined with paper towel.
    9. 9
    10. 10
      put each breast half in pan of sauce and top with a slice of mozza and a good sprinkling of parmesan cheese.
    11. 11
      broil until cheese is melted and lightly browning.
    12. 12
      serve with side of pasta and salad.

    Ratings & Reviews:

    • on July 21, 2007


      As Dizwendy said, it is time consuming and messy to prepare, but worth a try. This is the first dish I tried making all by my lonesome (I'm in college; my summer project is learning how to cook REAL food). I used chicken thighs because I had them already (tough but do-able). It turned out great! Awesome recipe!

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    • on May 02, 2007


      Yum! I used grated mozzarella instead of slices and folded some of the pasta sauce back over the top before serving. I though the crumb crust was just perfect - not too heavy and just wonderfully crispy.

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    • on September 25, 2004


      Excellent recipe! It was a little time consuming and messy to prepare, though. I have yet to find a quick, easy chicken parmigiana recipe. This one had a great flavor and stayed nice and crunchy in the broiler. Definitely a keeper for weekend meals or special occassions when I have extra time to cook and clean up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for easy, tasty chicken parmigiana

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 8.8 g
    Cholesterol 186.3 mg
    Sodium 663.0 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 2.7 g
    Sugars 2.8 g
    Protein 36.4 g

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