Easy, Tasty Barley Casserole

READY IN: 1hr 5mins
Recipe by dgpat

I've been cooking this for years! I could never decide which I liked better - the chicken or the beef!!

Top Review by mandagirl

We loved this casserole! I used half beef and half chicken broth. I have done this with rice before, so knew we would like them mixed.

Ingredients Nutrition


  1. Add all ingredients in an ovenproof container, cover and cook at 350 for up to 2 hrs- until water is all absorbed.
  2. Suprisingly good!
  3. Update 4/9/11~~~I have found that I like my barley a lot better when it is more 'al dente', so I now use 1 cup barley and 2 cups water and cook for about an hour~~~Much better~~~;~)).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a