Prep 5 mins
Cook 0 mins
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
- Mix all ingredients together.
- You're done!
This whips up so quickly and is good! I especially like the addition of balsamic vinegar for a little zip. It went well with Low Fat Oven-Fried Scallops ~ thanks for sharing your recipe :) Made for PAC Fall 09
Delicious and easy - much better than store bought. I didn't have dill relish, so I just chopped a couple of dill pickles fine. And I used lemon juice instead of lime. Whole family loved it!
Quick and delicious! No more store bought for us. Thanks for sharing!