Prep 15 mins
Cook 0 mins
Perfect to serve with any fish. This recipe makes 1 1/4 cups so I guessed on the serving size.
- 1 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 tablespoon chopped pimento stuffed olive
- 1 tablespoon capers
- 1 tablespoon grated shallot
- 1 tablespoon lemon juice
- 1⁄8 teaspoon hot sauce, you can use more if you want more of a kick
- Stir together all ingredients.
- Cover and chill for 2 hours before serving.