Easy Tart Shells

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READY IN: 30mins
Recipe by jrthrmn

Made with pie crust mix on the backs of muffin cups.

Ingredients Nutrition

  • 1 (11 ounce) pie crust mix
  • pie filling, of your choice (canned or homemade)


  1. Heat oven to 450 degrees.
  2. Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
  3. Roll each part into 4-inch circle.
  4. Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
  5. Prick with fork and place on baking sheet.
  6. Bake 8-10 minutes.
  7. Cool and remove from pans.
  8. Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
  9. Unfilled tart shells can be frozen for future use.

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