Total Time
20mins
Prep 10 mins
Cook 10 mins

If you like tarragon, give this a try.

Ingredients Nutrition

Directions

  1. Boil diced potatoes in salted water until tender. Drain and rinse w/ cold water; drain again. Allow potatoes to cool completely.
  2. When cooled, place potatoes in a large bowl and toss w/ onion, celery and eggs (if using eggs).
  3. Add all remaining ingredients and combine well.
  4. Chill until serving.

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