Easy Taquito Casserole

READY IN: 30mins
Recipe by Freda2 Brown

This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.

Top Review by Luv2CookHate2Clean

This one was not a winner for us at all. I actually didn't mind it. Its flavor is more like tamales than the taquitos, though. With all of that enchilada sauce, it was WAY too spicy for the boys. I really think that if you used one can of the sauce and used sour cream in place of the second can, it might be a little better. I didn't like it enough to try to tweek it for our preferences, though.

Ingredients Nutrition

  • 1 box shredded beef taquitos
  • 2 (10 ounce) cans red enchilada sauce
  • 1 (4 ounce) canchopped green chilies
  • 12 cup chopped onion
  • 12 teaspoon chili powder
  • shredded Mexican blend cheese

Directions

  1. Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
  2. Pour a box of frozen taquitoes into the dish.
  3. Sprinkle chopped onion and can of chopped green chilies over taquitoes.
  4. Pour 2 cans of red Enchilada sauce over taquitoes.
  5. Sprinkle chili powder over all.
  6. Top with as much shredded cheese as you like.
  7. Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
  8. Serve with a black or refried beans and a green salad.
  9. Enjoy!

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