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    You are in: Home / Recipes / Easy Tapas Recipe
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    Easy Tapas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Iceland's Note:

    i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and i have made these and enjoyed a cup of Earl Grey Tea with them. Kids friendly i recommend apple juice. Note: i use light home baked bread, evoo and organic honey for these Tapas. If you honey is hard you can make it liquid again by putting the jar into cooking hot water. ATT!The amounts are of course some kind of guess. It depends on your bread in how many slices you want/ have to cut it.

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    Serves: 10



    Units: US | Metric


    1. 1
      Cut the bread in 20 slices.
    2. 2
      Spread each slice with 1 tsp olive oil.
    3. 3
      Put one middle thick slice of brie cheese on each bread.
    4. 4
      Sprinkle with honey and decorate with half a walnut.
    5. 5
      Bake in oven at 150°for 4 minutes, the cheese should not melt.
    6. 6
      Serve with slices of tomatoes, apples, red wine or black tea.

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    Ratings & Reviews:

    • on March 14, 2011


      Delicious! This is simple to make, but has a nice flair. I chose to make a couple of slices for breakfast with my tea, and would certainly do it again. Thanks, Iceland.
      Update: My guest love these! I do toast the bread slices for a few minutes in the oven with the olive oil first before topping them. Such a simple, yet elegant item for a party or dinner. It makes a beautiful platter with thin slices of green apple placed around or in between the tapas.

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    • on July 19, 2013


      This is a great combinations of flavors. I cheated and used a brie log, trimmed off some of the rind, warmed the cheese to soften it slightly, topped with chopped walnuts and topped with honey. I served with melba toasts. It was delicious. Thanks for sharing & posting Iceland!

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    • on September 03, 2009


      Delicious! This is a wonderful appetizer which I had as a late night snack. I did have to use rice crackers rather than bread but I know a baguette would be perfect. I used camembert instead of brie because for some reason that is what my grocer tends to carry. Again, black tea would be good with this but I don't drink it because of an allergy. Made for Ramadan Tag.

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    Read All Reviews (6)


    Nutritional Facts for Easy Tapas

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 533.2
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 6.6 g
    Cholesterol 25.0 mg
    Sodium 683.4 mg
    Total Carbohydrate 64.7 g
    Dietary Fiber 3.0 g
    Sugars 8.6 g
    Protein 18.4 g

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