Easy Tangy Barbecued Beef

Total Time
35mins
Prep 5 mins
Cook 30 mins

Found this recipe in the Quick Cooking magazine and gave it a try. It is quick and easy. The sauce provides a nice tangy taste to the beef.

Ingredients Nutrition

Directions

  1. In large saucepan, combine sauce ingredients.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
  4. Add beef and stir to cover with sauce.
  5. Cover and simmer 5- 10 minutes or until heated through.
  6. Serve on rolls.

Reviews

(1)
Most Helpful

We really enjoyed this sauce. I had some leftover sirloin roast cooked to medium rare, so I sliced it thinly and added it to the sauce. This a nice change when you're looking for something different to do with that cooked piece of beef:-). Thanks Ducky.

Jan in Lanark February 25, 2006

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