Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

From the Weight Watchers Message Board


  1. Combine all ingredients in a large zip top bag. Press out as much air as possible, seal tightly and refrigerate 1 to 8 hours.
  2. Drain and discard marinade. Grill chicken strips on George Foreman grill or grill pan, about 5 minutes, or until cooked through.
Most Helpful

Tasted okay, but the George Foreman grill burned the marinade so quickly, we had to scrape off the charred skin. I think roasting would be a better option. Cutting it into strips works well for shortening cooking time.

Stacey L July 07, 2009

I love tandoori as an easy light flavorful option, so this quickly caught my eye. I made my marinade using Greek yogurt and followed the recipe as presented, with a marinade time of about 7 hours. While the chicken was moist, the flavor profile was dominated by the paprika, with none of the other flavors emerging to create some balance. So much so, I think a better result would have been achieved with about half the stated amount.

justcallmetoni December 02, 2008