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    You are in: Home / Recipes / Easy Tamarind Eggplant (Aubergine) Recipe
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    Easy Tamarind Eggplant (Aubergine)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MrsMM's Note:

    This is the simplest way to make a very tasty eggplant dish. It's my take on a recommendation from a friend. You can use the small eggplants with slits in them for a prettier presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil on medium/high heat.
    2. 2
      Add onions, cook until soft.
    3. 3
      Add tomatoes, ginger, garlic. Cook for 5 mins until soft.
    4. 4
      Add eggplant and tamarind. Stir.
    5. 5
      Cover and cook on low heat for 20 minutes, stirring occasionally.

    Ratings & Reviews:

    • on November 13, 2006

      35

      Unremarkable. Maybe it needs salt? Nice vegetable side dish for my toddler, so will make it again for him.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Tamarind Eggplant (Aubergine)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 13
    21%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.4 g
    21%
    Protein 1.9 g
    3%

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