Easy Tai Curry

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READY IN: 30mins
Recipe by vincentsangel

An easy curry that was shown to me on vacation, perfect for a hotplate or crockpot.

Ingredients Nutrition


  1. Cube chicken into about 1" cubes.
  2. Brown all sides of the chicken in peanut oil on medium.
  3. Add coconut milk and curry paste, reduce heat to simmer.
  4. drain chickpeas and add.
  5. Cook until the sauce is reduced.
  6. Add salt and rice vinegar.
  7. serve over rice.

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