Easy Tacos

READY IN: 35mins
Recipe by Sue Lau

Can it be this easy? Yes it can. Try this and you'll ask yourself why you ever bought any of that stuff in an envelope. And make seasoning ahead? Why bother, when it is just this simple?

Top Review by Loves2Teach

This is pretty much how I make my tacos, except I do not use all spice. The recipe always works out for me, and is a husband pleaser (which is hard for my to do with my dh being picky most of the time). Thanks for sharing!

Ingredients Nutrition

Directions

  1. Brown beef with onion and garlic, and drain any accumulated fat.
  2. Add spices and water, and cook over low heat, stirring occasionally, until mixture thickens (or warms through if not using flour/masa).
  3. Serve meat in tacos (warm taco shells in over for 5-7 minutes until they crisp, or warm tortillas briefly in microwave) with toppings of choice.

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