I made this for dinner when my sis-in-law was over & everyone enjoyed the 1st batch but said the second batch was too spicy & tomato-y. I'm not sure what I did different but I'm keepin the recipe. Thanks for sharing.
My Grandson asked for tacos of which I'm not a big fan, so I tried this. Everyone LOVED it (including me) Served it with corn chips on a cold snowy nite. Excellent!
Great soup! I browned the ground beef and the onion, then dumped everything into my Crock-Pot. Cooked on low for about 4 hours. Then I served it topped with a blend of Mexican cheeses (in a bag), sour cream, crushed Doritos, and sliced jalapenos. Yummy! It really hit the spot. Not your typical soup. Hubby didn't act too interested when I was making this, and he ate TWO BOWLS!
This was AWESOME!!!!!!!!!! and EASY!!!!! I used turkey instead of beef....and it tasted GREAT!!!! Keep the recipes coming!
I loved the spice in this. It was the perfect weeknight meal for us...quick, easy and tasty....I served it with shredded jalapeno jack cheese and sour cream....we will definitely be making this one again.
Superb!! What a delightful and easy little dish this is, Merlot!! Great flavor and just the right zip...not too mild and not too hot! I goofed and opened pinto beans instead of chili beans, but, no matter...just added a TBspn. of chili powder, and no one could tell the difference! I crunched up 4-cheese flavor Doritos in the bottom of the bowls and put the stew on top...sprinkled with cheddar and served w/warm flour torts...YUM! DH gave it a big "Thumbs-up", and went back for seconds!! Thanks, Kiddo...I'll be fixing this winner often! Laudee
Delightful dish.I used a 19 oz. can of tomatoes as that is as small as they come in Ontario stores. I bumped the water up to a soup can worth and the thickness was just right. I used red kidney beans and white dorito chips. It was enjoyed by all.
Made this ahead of time and took to my brother's lakehouse.This was quick, easy, and spicy enough to satisfy all of us. I used white corn tortilla chips. Making it a day ahead gave the flavors time to mix and mingle. Very delicious and will make again.
Great recipe, easy, economical and tasty. Thanks!!!