Easy Taco Soup

READY IN: 50mins
Top Review by Vladimir Marenus

As a beginning cook, this recipe was quick and simple! To what is listed here, I added a pinch of basil, a can of pinto beans and a can of diced potatoes (the potatoes were just for the sake of bulk-- I've noticed that when they come from a can, they rarely have any flavor). I set the servings for 10 and made a bunch. Although, with 10 servings, I found that two flavor packets was quite enough for the taco taste. An excellent recipe, and the first I've tried from this site. The first of many, I hope. Kudos!

Ingredients Nutrition


  1. Brown meat and drain.
  2. Add other ingredients (undrained).
  3. Garnish with grated cheese, crushed corn chips, sour cream, black olives.

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