Total Time
30mins
Prep 15 mins
Cook 15 mins

Very cheesey and delicous change to soup. Make sure you have a big pot to cook it in. Hope you love it as much as we do.

Ingredients Nutrition

Directions

  1. cook hamburger and onion until done in big pot.
  2. Drain grease off and add taco seasoning as packet says.
  3. When done add ro-tel tomatoes,stewed tomatoes,pinto beans, hormel chili and velveeta. Cook on medium heat stirring occationaly(making sure cheese doesn't scorch) until cheese is completely melted.
  4. Remove from heat and stir in sour cream. Serve with buttered dinner rolls.

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