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    You are in: Home / Recipes / Easy Taco Soup Recipe
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    Easy Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Amber Matlock's Note:

    I tweeked this recipe from one my mother-in-law gave me. I love it because you just throw everything in the pot and let it cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (14 ounce) can ranch style beans, undrained
    • 1 (6 ounce) can cream-style corn
    • 1 (14 ounce) can diced tomatoes, undrained
    • 1 (14 ounce) can tomato soup
    • 1 (10 ounce) jar taco sauce

    Directions:

    1. 1
      Brown meat in skillet and drain.
    2. 2
      In large pot combine all ingredients.
    3. 3
      You can add some water if it looks too thick to you.
    4. 4
      Cook over med-high heat until heated through.
    5. 5
      Garnish with shredded cheese, sour cream, or fresh cilantro if you like.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 25, 2007

      55

      i just love this soup. And it is so easy to make. Thank you Amber

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Taco Soup

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 170
    35%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.0 g
    35%
    Cholesterol 77.1 mg
    25%
    Sodium 1880.2 mg
    78%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 21.6 g
    86%
    Protein 29.2 g
    58%

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