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    You are in: Home / Recipes / Easy Taco Salad Dressing Recipe
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    Easy Taco Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PrimQuilter's Note:

    I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.

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    Units: US | Metric

    • 1 (16 ounce) bottle ranch salad dressing
    • 1 (1 1/4 ounce) pkt. taco seasoning


    1. 1
      Remove the lid and plastic portion contol top of your dressing bottle.
    2. 2
      Pour 1/2-3/4 cup of dressing into a pyrex bowl with spout and set aside.
    3. 3
      Using a funnel, add the entire seasoning pkt. to your ranch bottle.
    4. 4
      Put the lid on and shake to completely mix together.
    5. 5
      Tap bottom of bottle on counter to free up extra space at the top.
    6. 6
      Add what you can of the remaining dressing to the bottle. (it won't all fit).
    7. 7

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 27, 2009


      My family like this but thought it needed more "taco" flavor. I think next time, I will mix some Catalina w/ Zesty Ranch and see if that helps "taco" it up a bit. Otherwise, super easy, tasty and quick. I also added black beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009


      We made this last night for our taco salad. It was great. I didn't make the whole bottle (I wanted to make sure we liked it first plus my husband bought a huge bottle of Ranch dressing.) I made up half the jar for me. I will be keeping this on hand. I'm going to try it on a plain salad today.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Taco Salad Dressing

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.1
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 4.6 g
    Cholesterol 15.8 mg
    Sodium 561.3 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.1 g
    Sugars 2.2 g
    Protein 0.7 g

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