Easy Taco Salad

Name: Easy Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-12 serving(s)
Ingredients: 1 1/2 lbs hamburger, prepared it as you do for tacos; 1 head lettuce, chopped into bite size; 1 (3 -4 ounce) can sliced olives, drained; 1 (14 ounce) can kidney beans, drained; 2 large tomatoes, chopped; 1 medium onion, chopped; 1 (9 ounce) bag Fritos corn chips; 1 (8 ounce) bottle nalley creamy thousand island dressing; salsa (optional); sour cream (optional); guacamole (optional)

Submitted by Darla Mays

"My mom made this long as I can remember. But there's only ONE specific 1,000 dressing to make it taste right, no other brand lol."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6-12

ingredients

1 ¹⁄₂ lbs hamburger, prepared it as you do for tacos
1 head lettuce, chopped into bite size
1 (3 -4 ounce) can sliced olives, drained
1 (14 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 medium onion, chopped
1 (9 ounce) bag Fritos corn chips
1 (8 ounce) bottle nalley creamy thousand island dressing
salsa (optional)
sour cream (optional)
guacamole (optional)

directions

While preparing your meat.
Cut and prepare all ingredients. Dump into a big bowl (make sure a big enough bowl to toss the salad without overflowing).
After hamburger cool, mixed ALL ingredients into the big bowl and toss.
Top with sourcream, salsa, guacamole.
You may have leftovers, but excellent for lunch at work for next day.