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    You are in: Home / Recipes / Easy Taco Rice Casserole Recipe
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    Easy Taco Rice Casserole

    Easy Taco Rice Casserole. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    FarahC's Note:

    This is a great tex mex casserole.

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    Units: US | Metric


    1. 1
      preheat oven 375.
    2. 2
      In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
    3. 3
      bake 375 for 30 minutes.
    4. 4
      Serve with guac and chips,and a salad.

    Ratings & Reviews:

    • on January 28, 2013


      I felt it was silly to use only parts of a can, so I also used one whole can of corn, one can of refried beans, and one can of diced tomatoes. I really enjoyed the flavor. I've made this with ground chicken and ground beef; both worked very well. This would go very well on top of chips and lettuce, like a ready-made taco salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010


      I gave this recipe 4 stars. My future hubby and I really enjoyed this recipe. My future hubby's and my only complaint was we would have liked the cheese mixed into the rice. It kinda reminded me of spainsh rice. My 7 yr old newphew didn't like this recipe, but he don't care much for casseroles. I made a few changes to the recipe. I used 1 whole can of corn, 1 can of refried beans, 1 can of diced tomatoes and little bit more salsa to use up these products. I wasn't quite sure if the corn was to be drained so I drained the corn and canned tomatoes. I also wasn't quite sure if the salsa was to be mixed in or placed on top of the rice so I mixed it in. Then topped the dish with cheese. Overall I'd make these again for sure as this was such a easy and quick dish. Thanks for posting such a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Taco Rice Casserole

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.2
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.5 g
    Cholesterol 49.2 mg
    Sodium 356.8 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 13.5 g

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