Easy Taco Rice Casserole

READY IN: 1hr
Recipe by FarahC

This is a great tex mex casserole.

Top Review by hippiefemme

I felt it was silly to use only parts of a can, so I also used one whole can of corn, one can of refried beans, and one can of diced tomatoes. I really enjoyed the flavor. I've made this with ground chicken and ground beef; both worked very well. This would go very well on top of chips and lettuce, like a ready-made taco salad.

Ingredients Nutrition

Directions

  1. preheat oven 375.
  2. In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
  3. bake 375 for 30 minutes.
  4. Serve with guac and chips,and a salad.

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