Added a layer of mashed avocados mixed with salt, pepper & lemon juice. Can't keep everyone away from it. Great recipe - thanks for posting!
I made this for our holiday gettogether and everyone loved it! I topped it with salsa and it was great.
Loved this! I made it just like the recipe but added diced lettuce after the cheese layer. Great recipe...Thanks Dana!
Delicious! I cut this recipe by half, used some of Diana Neals Refried Beans, used cheddar cheese (cant get taco cheese here) and used the 'optionals'. Really tasty. =)
A good, easy crowd-pleaser. You really can't go wrong with this dip. It's colorful and festive and sinfully yummy. I took this to a picnic and it was perfect. We served this with multigrain Scoops tortilla chips. I added about 4 oz of softened cream cheese to the sour cream mixture and that made it super creamy. I used all of the optional toppings. Thanx for sharing!
I always make this and I am wondering why I never rated it. I get requests all the time for this! I am making it for a potluck tomorrow! Thanks
This is awesome! I left off the beans, but our layers were the sour cream mix, cheese, lettuce, tomatoes, black olives, scallions, & cilantro. With the "hint of lime" tortilla chips, this was a great Friday night snack. I want to make it again already!
Exactly how my mom used to make it.
We love this dip... it's especially good for picnics and tailgating parties! I use one can regular refried beans and one can fat free, as well as lite sour cream, and it still tastes great. I usually put the beans & sour cream in the serving dish the night before and also chop up the veggies, then assemble with a layer of shredded lettuce & the toppings immediately before serving. We also like cilantro on top! Thanks for posting!!
A good basic taco dip recipe. Followed everything except layered some chopped lettuce before cheese. We enjoyed it, thanks!