5 Reviews

Really great flavor. I liked the addition of the green olives, but DH wasn't a fan. I think I'll just use black olives next time to so he'll love it too. Thanks for sharing the recipe.

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Lucky in Bayview July 07, 2013

I made this on the fly because I had all the ingredients. I admit that I didn't think it would be as good as it was; I was pleasantly surprised. I made this as written (I used light sour cream), and I used a mixture of green and black olives. The ending result was not only tasty but the texture was nice and thick, which I didn't expect since there was no mayo or cream cheese. The shredded cheese seemed to sort of hold everything together. What a great tex/mex sort of dip for tortilla chips! Loved it. Thanx!

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*Parsley* June 24, 2013

I would give this 5 stars if I were the only one eating this but the rest of my family didn't like the green olives in it but liked the overall flavor of the dip. Thanks Veronica. Bullwinkle.

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bullwinkle June 18, 2005

I've had this at many parties but without the olives and green onions instead of onions. It's good and easy.

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KLV April 10, 2005

I make something similiar to this without the green olives, use black and it's always a hit.. Thanks for posting. :)

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faith58 April 08, 2005
Easy Taco Dip