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    You are in: Home / Recipes / Easy Taco Dip Recipe
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    Easy Taco Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 07, 2013

      Really great flavor. I liked the addition of the green olives, but DH wasn't a fan. I think I'll just use black olives next time to so he'll love it too. Thanks for sharing the recipe.

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    • on June 24, 2013

      I made this on the fly because I had all the ingredients. I admit that I didn't think it would be as good as it was; I was pleasantly surprised. I made this as written (I used light sour cream), and I used a mixture of green and black olives. The ending result was not only tasty but the texture was nice and thick, which I didn't expect since there was no mayo or cream cheese. The shredded cheese seemed to sort of hold everything together. What a great tex/mex sort of dip for tortilla chips! Loved it. Thanx!

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    • on June 18, 2005

      I would give this 5 stars if I were the only one eating this but the rest of my family didn't like the green olives in it but liked the overall flavor of the dip. Thanks Veronica. Bullwinkle.

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    • on April 10, 2005

      I've had this at many parties but without the olives and green onions instead of onions. It's good and easy.

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    • on April 08, 2005

      I make something similiar to this without the green olives, use black and it's always a hit.. Thanks for posting. :)

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    Nutritional Facts for Easy Taco Dip

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 198
    78%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.2 g
    61%
    Cholesterol 57.1 mg
    19%
    Sodium 830.8 mg
    34%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.3 g
    21%
    Protein 6.5 g
    13%

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