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    You are in: Home / Recipes / Easy Taco Chili Soup/Stew Recipe
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    Easy Taco Chili Soup/Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BeePeachy's Note:

    A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It’s the consistency of chili and is wonderful served with tortilla strips or over rice! Top with grated cheese for a perfect treat! For weight watchers followers, 1 cup = 2 points!

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    Serves: 12



    Units: US | Metric


    1. 1
      Brown meat and onions, drain. Mix in Hidden Valley Ranch & Taco Seasoning mix. Then, without draining the cans, add all of the additional ingredients. Simmer for at least 1 hour (better if you have 2!) or place in slow cooker for the better part of the day. The longer it cooks, the better it is!
    2. 2
      Don't forget - It freezes well so make a double batch!
    3. 3
      Serve with Baked Tostitos chips, over rice or alone! Top with your favorite grated cheese or sour cream. YUM!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 11, 2009


      This recipe is delicious! It is perfectly seasoned and makes a great cold night dinner! I added a small can of green chilies to it also! YUMMY!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Taco Chili Soup/Stew

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.9
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.6 g
    Cholesterol 24.5 mg
    Sodium 358.4 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 4.6 g
    Sugars 3.1 g
    Protein 12.5 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    chili hot beans

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