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    You are in: Home / Recipes / Easy Taco Casserole Recipe
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    Easy Taco Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 17, 2011

      I gave this recipe a 4 star rating since I added so many items to it. First I used elbow mac as I didn't have any shells on hand. I added about a 1/2 cup chopped onion when browning the meat. As I used about 1-1/2 lbs meat I added additional chili powder, garlic powder, cumin and cayenne pepper when I added the taco seasoning. I then dumped in a can of Rotel tomatoes to the meat mixture. To make this more of a one-dish meal I drained a can of corn and dumped it in as well. Sprinkled the top with a little cheddar cheese before baking at 350 for about 15 minutes. My family liked it and I loved the fact that it was simple and quick.

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    • on March 05, 2007

      This was very easy and it was ok, I will make it again but will add something? I don't know what, it just seemed to need something for us. I added green chillis,but still needed something. Thanks,always looking for new easy meals

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    • on December 02, 2006

      The whole family enjoyed this Thanks.It was super quick and easy.

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    • on April 15, 2006

      Oh yum, how easy was this.. I followed pam's advice and added some cheddar cheese and what a easy, tasty wonderful meal.. Our teen even asked for second helpings. Thanks for another hit..

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    • on December 22, 2005

      I kind of cheated, but I think the end result was relatively unaffected. I used 1.25 lbs ground beef (because it is impossible to find a 1lb package in the stores here) and the family sized Velveeta shells and cheese. DH liked the suggestion of shredded cheddar on top and I think some sour cream would be a nice addition. Tastes great and couldn't have been easier!

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    • on September 23, 2004

      Great recipe and the kids just loved it too! I used Taco Seasoning Blend for the taco seasoning and followed everything else as written. I did sprinkle some grated cheese on top before serving. This tastes a bit like the boxed hamburger helper meals, but this is much cheaper. Thanks for posting.

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    • on September 08, 2003

      Very easy and very good! The whole family enjoyed this and it was something different to do with ground beef. I served with a salad. I did not bake it, but next time may sprinkle with some cheddar cheese and bake for a few minutes. Thanks for sharing!

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    Nutritional Facts for Easy Taco Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.0
     
    Calories from Fat 182
    46%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.9 g
    49%
    Cholesterol 81.2 mg
    27%
    Sodium 610.2 mg
    25%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.4 g
    13%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    taco seasoning

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