Easy Taco Casserole

READY IN: 40mins
Recipe by jillcomeau

Super easy and kids love it!

Top Review by Merlot

Ahhhhh, this really hit the spot! I did add a few jalepenos to the ground beef for a little kick. While it baked, I shredded the lettuce and cheese and chopped the tomatoes. This is a GREAT meal when you need a quick and easy Mexican fix. I highy recommend it. Thanks for sharing, Jillcomeau.

Ingredients Nutrition

Directions

  1. Spray 9x13 baking pan with Pam and preheat until 350 degrees.
  2. Brown ground beef and drain. Stir in taco seasoning.
  3. Spoon meat down center of each tortilla dividing equally. Roll each tortilla up tightly and place in dish seam-side down.
  4. Whisk soup and milk together and pour over tortillas.
  5. Bake for approximately 30 minutes until hot and bubbling.
  6. If desired serve with shredded lettuce, shredded cheese and tomato.

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