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1/3 Photos of Easy Taco Casserole
This is one of my mother-in-law's only recipes. So easy and absolutely yummy. . .but you have to eat it all in one setting as the leftovers don't heat up well. I have subbed lean ground turkey in the past and it is a bit more bland than the beef, so if you take that route, make sure you brown with the turkey with a clove of garlic and a couple tbsp diced onion.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 6