Easy Syrup Puddings

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READY IN: 40mins
Recipe by katew

Taken from an ad/promotion for golden syrup

Ingredients Nutrition

Directions

  1. Preheat oven to 180.
  2. With electric mixer, beat butter and sugar.
  3. Add egg and vanilla, milk and flour.
  4. Grease a 6 pan non stick muffin pan with butter.
  5. Place 3 teaspoons of batter in each pan.
  6. Top batter with 3 teaspoons of syrup, top with remaining batter.
  7. Place in centre of oven to bake for about 20 minutes.
  8. Test with a skewer.
  9. Carefully invert to serve hot.

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