1 Review

This was a great recipe! The sauce, especially, was very good. I added about 1T of red wine vinegar, because I do that to most meat sauces. But other than that, I made the recipe just as directed. I served this with garlic mashed potatoes and steamed broccoli. Thanks for posting this recipe!

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Kendra* April 17, 2008
Easy Swiss Steak Monterey