14 Reviews

Lucious swiss steak!! I made this with sirloin steak and browned them before putting them in the oven. Then made homemade mashed potatoes to serve along side the steak. The gravy on the steak is delicious! A very easy dish to make. Had green beans and salad, wonderful meal. Will make again! Thanks Terri F!!!

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MizzNezz May 23, 2002

Really really good. If a novice like me can put this together and have it come out tasting like a meal I spent hours on, then anyone can do it. This is the first recipe I tried. It was very simple, the directions were very easy, and it tasted excellent. Thank you for this.

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Baffled April 01, 2002

This is for sure a 5 star. Meat was tender as can be. Gravy tasty. Easy prep and oven time is no worry to check it. Potatoes on top was great..I used garlic flavored potatoes. We ate so much of it I was worried about having some the next day. I just think this is just a great recipe. Thank You

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Braunda July 25, 2003

This is well worth the five stars, not only for taste but also for how easy it is. I guess that's how it got it's name. My whole family loved this and that doesn't happen too often. It even got the seal of approval from my six year-old. My husband actually went back for thirds. The only change I made was to peel and dice 4 medium potatoes and add them and I put it in a 9x13 glass baking dish. I cooked it for 3 hours on 300 degrees F. It probably would have been done sooner, but I cooked it while I did my afternoon schoolbus run. The house smelled soooo good when we walked in. Thank you Terri F. This will be a regular from now on in our house.

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PA Cindy January 28, 2003

This is delicious. I make it in the crockpot.

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55tbird August 06, 2012

Simple, easy and wonderful! Will make this again! Thanks for a wonderful recipe!

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bonjovi4ever October 08, 2009

This is a tasty dish that you can just throw together and toss it in the oven. It takes care of itself for a couple hours and dinner is ready. We will have again.

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R.Lynn September 29, 2009

we enjoyed this Swiss steak, but found it more like a stew. I used some home made gravy I had in the freezer and added some rutabega sticks with the carrots. I had left over parselied potatoes from the day before so I just place them on top instead of the mashed potatoes topping.

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Derf February 24, 2009

this was a very good but different swiss steak! i made it for only 2 people so had plenty of leftovers. so i threw them in the crockpot the next day and added frozen peas,corn, green beans, and diced potatoes a lil water and turned it into a very tasty beef stew! thanx for the recipe!

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jeremyfillenworth September 27, 2007

Good comfort food. I floured and browned the steak first. Also added some sauteed mushrooms, red wine and salt. Didn't make the potato topping.

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Jo Anne April 06, 2007
Easy Swiss Steak