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    You are in: Home / Recipes / Easy Swiss Steak Recipe
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    Easy Swiss Steak

    Easy Swiss Steak. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    15 mins

    2 hrs 20 mins

    Terri F.'s Note:

    An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!

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    Units: US | Metric



    1. 1
      Heat oven to 325 degrees Fahrenheit.
    2. 2
      Cut beef into serving size pieces and arrange in 2 quart baking dish.
    3. 3
      Top beef with carrots and onion.
    4. 4
      In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
    5. 5
      Pour gravy mixture over meat and vegetables.
    6. 6
      Cover with foil.
    7. 7
      Bake for 2 hours.
    8. 8
      Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
    9. 9
      Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
    10. 10
      Bake uncovered an additional 20 minutes until potatoes are just light brown.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 23, 2002


      Lucious swiss steak!! I made this with sirloin steak and browned them before putting them in the oven. Then made homemade mashed potatoes to serve along side the steak. The gravy on the steak is delicious! A very easy dish to make. Had green beans and salad, wonderful meal. Will make again! Thanks Terri F!!!

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    • on April 01, 2002


      Really really good. If a novice like me can put this together and have it come out tasting like a meal I spent hours on, then anyone can do it. This is the first recipe I tried. It was very simple, the directions were very easy, and it tasted excellent. Thank you for this.

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    • on July 25, 2003


      This is for sure a 5 star. Meat was tender as can be. Gravy tasty. Easy prep and oven time is no worry to check it. Potatoes on top was great..I used garlic flavored potatoes. We ate so much of it I was worried about having some the next day. I just think this is just a great recipe. Thank You

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    Read All Reviews (14)


    Nutritional Facts for Easy Swiss Steak

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.8
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.6 g
    Cholesterol 1.7 mg
    Sodium 337.1 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.1 g
    Sugars 4.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    boneless round steak

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